The home of Nigella online

Recipe of the day

Marmalade Pudding Cake

By Nigella

Latest

Image of Gennaro Contaldo's Baba All'Arancia — Photo by Laura Edwards

Slow by Gennaro Contaldo

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Image of Chetna Makan's Butter Chicken — Photo by Nassima Rothacker

Butter Chicken - Murg Makhani

By Chetna Makan

Punjabi families often make this at home, and it’s served at weddings and many feasts. Though traditionally it’s cooked nice and slow, I have ensured that you won’t miss out on any of the flavour and depth of the original in this quick recipe.

As featured in

Chetna's 30-Minute Indian

New in Ask Nigella.com

Can I Use Fresh Lemons Instead Of Preserved Lemons For The Moroccan Chicken Stew?

From Ivy185

Do You Use A Mixer To Mix In The Almonds For The Chocolate Olive Oil Cake?

From SuzMichelle

How Far In Advance Can I Prepare The Rolled Stuffed Loin Of Pork?

From EdinaM

Image of Nigella's Lemon Tendercake — Photo by Jonathan Lovekin

This cake is an absolute delight! It’s light, fresh and a doddle to make! Will definitely make again for the family.

By dinnerdonna about Lemon Tendercake with Blueberry Compote

View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan

Cutting meat into cubes

From JudyNZ

Stop okra being slimy

From happygrirl

New Community Recipes

BREAKFAST EGGS WITH LEEKS IN BACON NEST

By helenalaura

COCONUT RICOTTA ALMOND SMOOTHIE WITH ROSE WATER

By helenalaura

CREAMY MINCED BEEF SPAGHETTI SAUCE WITH NUTRITIONAL YEAST

By helenalaura